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Broiled Lobster Tail Served With French Fried Potatoes And Tartar Sauce

Normalized frequency per year

Appears in 1 menu:

Low: $1.60 → High: $1.60

Date appearing
Earliest: 1957 → Latest: 1957

Placement map: where this dish appears on the page.

More information on
“Broiled Lobster Tail Served with French Fried Potatoes and Tartar Sauce”: