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Seafood Platter, Shrimp, Perch, Scallops, Oysters Served With French Fried Potatoes And Tartar Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.35 → High: $1.35

Date appearing
Earliest: 1957 → Latest: 1957

Placement map: where this dish appears on the page.

More information on
“Seafood Platter, Shrimp, Perch, Scallops, Oysters Served with French Fried Potatoes and Tartar Sauce”: