A New York Public Library website

Fried Scallops Served With French Fried Potatoes And Tartar Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1 → High: $1

Date appearing
Earliest: 1957 → Latest: 1957

Placement map: where this dish appears on the page.

More information on
“Fried Scallops Served with French Fried Potatoes and Tartar Sauce”: