Broiled Sea Trout, Maitre D'hotel, Potatoes Au Gratin, Vegetables Jardiniere
Normalized frequency per year
Appears in 1 menu:
Price
Low: $0.75 →
High: $0.75
Date appearing
Earliest: 1933 →
Latest: 1933
Placement map: where this dish appears on the page.
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“Broiled Sea Trout, Maitre d'Hotel, potatoes au gratin, vegetables Jardiniere”:
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