A New York Public Library website

Broiled Pork Tenderloin, Maitre D'hotel, Mashed Turnips

Normalized frequency per year

Appears in 3 menus:

Price
Low: $0.65 → High: $0.80

Date appearing
Earliest: 1933 → Latest: 1933

Placement map: where this dish appears on the page.

More information on
“Broiled pork tenderloin, maitre d'hotel, mashed turnips”: