A New York Public Library website

Galatine Of Capon A La Gelee With Celery A La Grecque, Chutney

Normalized frequency per year

Appears in 2 menus:

Low: $1.20 → High: $1.20

Date appearing
Earliest: 1933 → Latest: 1933

Placement map: where this dish appears on the page.

More information on
“Galatine of capon a la gelee with celery a la Grecque, chutney”: