A New York Public Library website

Galantine Of Capon A La Gelee With Celery A La Grecque

Normalized frequency per year

Appears in 18 menus:

Low: $1.10 → High: $1.30

Date appearing
Earliest: 1933 → Latest: 1933

Placement map: where this dish appears on the page.

More information on
“Galantine of capon a la gelee with celery a la Grecque”: