A New York Public Library website

Broiled Pork Chop, Piquante Sauce And Sauerkraut

Normalized frequency per year

Appears in 3 menus:

Price
Low: $0.65 → High: $0.85

Date appearing
Earliest: 1933 → Latest: 1933

Placement map: where this dish appears on the page.

More information on
“Broiled pork chop, piquante sauce and sauerkraut”: