Saddle Of Lamb En Chevreuil, Sauce Grand Veneur
Normalized frequency per year
Appears in 3 menus:
Price
Low: $2 →
High: -
Date appearing
Earliest: 1933 →
Latest: 1933
Placement map: where this dish appears on the page.
More information on
“Saddle of Lamb en Chevreuil, Sauce Grand Veneur”:
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Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
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