A New York Public Library website

Fried Filets Of Sole A L'anglaise, Sauce Tartare, Cole Slaw

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.50 → High: $1.50

Date appearing
Earliest: 1933 → Latest: 1933

Placement map: where this dish appears on the page.

More information on
“Fried Filets of Sole a l'Anglaise, Sauce Tartare, Cole Slaw”: