Braised Second Joint Of Turkey, Burgundy Wine With New Peas And Carrots
Normalized frequency per year
Appears in 2 menus:
Price
Low: $0.65 →
High: $0.75
Date appearing
Earliest: 1933 →
Latest: 1933
Placement map: where this dish appears on the page.
More information on
“Braised second-joint of turkey, burgundy wine with new peas and carrots”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
