A New York Public Library website

Stewed Spring Lamb With Vegetalbes And Potatoes

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1933 → Latest: 1933

Placement map: where this dish appears on the page.

More information on
“Stewed Spring Lamb with Vegetalbes and Potatoes”: