Broiled Split Smelts, Maitre D'hotel, Carrots In Cream, Potatoes Rissolees
Normalized frequency per year
Appears in 1 menu:
Price
Low: $0.75 →
High: $0.75
Date appearing
Earliest: 1933 →
Latest: 1933
Placement map: where this dish appears on the page.
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“Broiled Split Smelts, Maitre d'Hotel, carrots in cream, potatoes rissolees”:
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