A New York Public Library website

Roast Spring Lamb With Brussesls Sprouts, Potatoes Rissolees, Mushroom Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.80 → High: $0.80

Date appearing
Earliest: 1933 → Latest: 1933

Placement map: where this dish appears on the page.

More information on
“Roast Spring Lamb with Brussesls sprouts, potatoes rissolees, mushroom sauce”: