Saddle Of Lamb Chevreuil, Sauce Grand Veneur, Braised Celery
Normalized frequency per year
Appears in 1 menu:
Price
Low: $1.35 →
High: $1.35
Date appearing
Earliest: 1933 →
Latest: 1933
Placement map: where this dish appears on the page.
More information on
“SADDLE OF LAMB CHEVREUIL, SAUCE GRAND VENEUR, BRAISED CELERY”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
