A New York Public Library website

Braised Loin Of Veal With Kidney, Veloute Of Sorrel

Normalized frequency per year

Appears in 2 menus:

Price
Low: $1.10 → High: $1.25

Date appearing
Earliest: 1933 → Latest: 1933

Placement map: where this dish appears on the page.

More information on
“BRAISED LOIN OF VEAL WITH KIDNEY, VELOUTE OF SORREL”: