A New York Public Library website

Steak Garniture, Bordelaise Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.50 → High: $0.50

Date appearing
Earliest: 1954 → Latest: 1954

Placement map: where this dish appears on the page.

More information on
“Steak Garniture, Bordelaise Sauce”: