A New York Public Library website

Boiled Squab Chicken With Rice Pilaw, Sauce Supreme(1/2)

Normalized frequency per year

Appears in 1 menu:

Price
Low: $1.50 → High: $1.50

Date appearing
Earliest: 1933 → Latest: 1933

Placement map: where this dish appears on the page.

More information on
“Boiled Squab-Chicken with Rice Pilaw, Sauce Supreme(1/2)”: