A New York Public Library website

Fried Chicken, Southern Style (Whole)

Normalized frequency per year

Appears in 1 menu:

Price
Low: $2.50 → High: $2.50

Date appearing
Earliest: 1921 → Latest: 1921

Placement map: where this dish appears on the page.

More information on
“Fried Chicken, Southern Style (whole)”: