English Pheasant, Bread Sauce, Currant Jelly
Normalized frequency per year
Appears in 8 menus:
Price
Low: $5 →
High: $5.95
Date appearing
Earliest: 1920 →
Latest: 1920
Placement map: where this dish appears on the page.
More information on
“English pheasant, bread sauce, currant jelly”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
