A New York Public Library website

Fresh Pork Tenderloin, Charcutiere

Normalized frequency per year

Appears in 18 menus:

Price
Low: $0.60 → High: $0.90

Date appearing
Earliest: 1918 → Latest: 1920

Placement map: where this dish appears on the page.

More information on
“Fresh pork tenderloin, charcutiere”: