A New York Public Library website

Ragout Of Beef, Hongroise

Normalized frequency per year

Appears in 8 menus:

Price
Low: $0.45 → High: $0.50

Date appearing
Earliest: 1912 → Latest: 1916

Placement map: where this dish appears on the page.

More information on
“Ragout of Beef, Hongroise”: