A New York Public Library website

Larded Tenderloin Of Beef, Sauce Perigord

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1916 → Latest: 1916

Placement map: where this dish appears on the page.

More information on
“Larded Tenderloin of Beef, Sauce Perigord”: