A New York Public Library website

Roast Leg Of Canada Mutton, Currant Jelly

Normalized frequency per year

Appears in 4 menus:

Price
Low: $0.70 → High: -

Date appearing
Earliest: 1918 → Latest: 1918

Placement map: where this dish appears on the page.

More information on
“Roast leg of Canada mutton, currant jelly”: