Paul Masson, Extra Dry, 1908 Champagne
Normalized frequency per year
Appears in 14 menus:
Price
Low: $1.75-$3.50 →
High: $2-$4
Date appearing
Earliest: 1917 →
Latest: 1918
Placement map: where this dish appears on the page.
More information on
“Paul Masson, Extra Dry, 1908 champagne”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.
