Broiled Fresh Bluefish, Maitre D'hotel, Julienne Potatoes
Normalized frequency per year
Appears in 2 menus:
Price
Low: $0.60 →
High: $0.70
Date appearing
Earliest: 1918 →
Latest: 1918
Placement map: where this dish appears on the page.
More information on
“Broiled fresh bluefish, maitre d'hotel, Julienne potatoes”:
- Images
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Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
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