A New York Public Library website

Braised Sirloin Of Beef, Bordelaise Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.60 → High: $0.60

Date appearing
Earliest: 1917 → Latest: 1917

Placement map: where this dish appears on the page.

More information on
“Braised Sirloin of Beef, Bordelaise Sauce”: