A New York Public Library website

Chicken, Fried, (Half) Cream Sauce

Normalized frequency per year

Appears in 4 menus:

Price
Low: $0.80 → High: $0.90

Date appearing
Earliest: 1914 → Latest: 1917

Placement map: where this dish appears on the page.

More information on
“Chicken, fried, (half) cream sauce”: