A New York Public Library website

Braised Short Ribs Of Beef Usda Choice Boneless Short Ribs Are Braised, Then Cooked With Wine Sauce, Mushrooms And Onions. Served With Oven Browned Potatoes And Green Beans.

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1987 → Latest: 1987

Placement map: where this dish appears on the page.

More information on
“Braised Short Ribs of Beef USDA choice boneless short ribs are braised, then cooked with wine sauce, mushrooms and onions. Served with oven browned potatoes and green beans.”: