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Braised Short Ribs Of Beef Usda Choice Boneless Short Ribs Are Braised, Then Cooked With Wine Sauce, Mushrooms And Onions. Served With Oven Browned Potatoes And Green Beans.

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Appears in 1 menu:

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Date appearing
Earliest: 1987 → Latest: 1987

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“Braised Short Ribs of Beef USDA choice boneless short ribs are braised, then cooked with wine sauce, mushrooms and onions. Served with oven browned potatoes and green beans.”: