A New York Public Library website

Boiled Short Ribs Of Beef, Horseradish Sauce, Bouillon Potatoes

Normalized frequency per year

Appears in 2 menus:

Price
Low: $0.45 → High: $0.60

Date appearing
Earliest: 1914 → Latest: 1917

Placement map: where this dish appears on the page.

More information on
“Boiled short ribs of beef, horseradish sauce, bouillon potatoes”: