Hot Brown An Old Kentucky Favorite, Tender Slices Of Roast Turkey Topped With Cheese Sauce, Strip Of Bacon And Browned Under The Broiler
Normalized frequency per year
Appears in 1 menu:
Price
Low: $2.50 →
High: $2.50
Date appearing
Earliest: 1957 →
Latest: 1957
Placement map: where this dish appears on the page.
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“Hot Brown - an old Kentucky favorite, tender slices of roast turkey topped with cheese sauce, strip of bacon and browned under the broiler”:
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