A New York Public Library website

Roasr Leg Of Mutton Currant Jelly

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.25 → High: $0.25

Date appearing
Earliest: 1917 → Latest: 1917

Placement map: where this dish appears on the page.

More information on
“Roasr Leg of Mutton Currant Jelly”: