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Broiled Center Cut Filet Mignon "Pink Palace," Topped With Foie Gras And Mushroom Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $11.75 → High: $11.75

Date appearing
Earliest: 1977 → Latest: 1977

Placement map: where this dish appears on the page.

More information on
“Broiled Center Cut Filet Mignon "Pink Palace," topped with foie gras and mushroom sauce”: