A New York Public Library website

Poached Fraser River Salmon, Cardinal, Cooked In Lobster Wine Sauce, Served With Boiled Potatoes

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1973 → Latest: 1973

Placement map: where this dish appears on the page.

More information on
“Poached Fraser River Salmon, Cardinal, cooked in Lobster Wine Sauce, served with Boiled Potatoes”: