A New York Public Library website

Coq Au Vin Rouge Braised Chicken In Red Wine, A Touch Of Onion And Garlic, A Few Mushrooms, And Viola

Normalized frequency per year

Appears in 1 menu:

Low: $1.25 → High: $1.25

Date appearing
Earliest: 1971 → Latest: 1971

Placement map: where this dish appears on the page.

More information on
“COQ AU VIN ROUGE - Braised chicken in Red wine, a touch of onion and garlic, a few mushrooms, and Viola”: