Gebraunte Griesssuppe, Rindersaftbraten In Rotweintunke, Weisskohlsalat, Kartoffel Puree, Geback
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Earliest: 1955 →
Latest: 1955
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“Gebraunte Griesssuppe, Rindersaftbraten in Rotweintunke, Weisskohlsalat, Kartoffel Puree, Geback”:
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