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French Roast, Sauce Bordelaise And Julienne Potatoes

Normalized frequency per year

Appears in 1 menu:

Price
Low: $0.55 → High: $0.55

Date appearing
Earliest: 1918 → Latest: 1918

Placement map: where this dish appears on the page.

More information on
“French Roast, Sauce Bordelaise and Julienne Potatoes”: