Crabmeat Normande, Succulent Lumps Of Backfin Crabmeat Sauteed In Butter, Topped With Imperial Sauce
Normalized frequency per year
Appears in 1 menu:
Price
Low: $6.75 →
High: $6.75
Date appearing
Earliest: 1975 →
Latest: 1975
Placement map: where this dish appears on the page.
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“CRABMEAT NORMANDE, Succulent lumps of backfin crabmeat sauteed in butter, topped with imperial sauce”:
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