Perdreau Roti, Sauce Cumberland; Pommes Roesti A Roasted Partridge With A Jellied Sauce Of Red Currant, Orange And Lemon. The Partridge Was Introduced Into France In The Fifteenth Century By Rene, King Of Naples.
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Earliest: 1966 →
Latest: 1966
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“Perdreau Roti, Sauce Cumberland; Pommes Roesti- a roasted partridge with a jellied sauce of red currant, orange and lemon. The partridge was introduced into France in the fifteenth century by Rene, King of Naples.”:
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