A New York Public Library website

Gruyere Is Made In The Swiss French Cantons; Weighs About 100 Lbs, Has A Stronger, More Piquant Flavour And Smaller Holes Than The Emmenthaler. The Rind Runs From Brown To Yellow In Colour, And Is Slightly Moist.

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1966 → Latest: 1966

Placement map: where this dish appears on the page.

More information on
“Gruyere- is made in the Swiss-French Cantons; weighs about 100 lbs, has a stronger, more piquant flavour and smaller holes than the Emmenthaler. The rind runs from brown to yellow in colour, and is slightly moist.”: