Gruyere Is Made In The Swiss French Cantons; Weighs About 100 Lbs, Has A Stronger, More Piquant Flavour And Smaller Holes Than The Emmenthaler. The Rind Runs From Brown To Yellow In Colour, And Is Slightly Moist.
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Earliest: 1966 →
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“Gruyere- is made in the Swiss-French Cantons; weighs about 100 lbs, has a stronger, more piquant flavour and smaller holes than the Emmenthaler. The rind runs from brown to yellow in colour, and is slightly moist.”:
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