A New York Public Library website

Tai Bouille Sauce A L'essence D'anchois

Normalized frequency per year

Appears in 1 menu:

Price
Low: - → High: -

Date appearing
Earliest: 1900 → Latest: 1900

Placement map: where this dish appears on the page.

More information on
“TAI BOUILLE SAUCE A L'ESSENCE D'ANCHOIS”: