A New York Public Library website

Sorbet Creme De Noyau

Normalized frequency per year

Appears in 5 menus:

Price
Low: $0.40 → High: $0.40

Date appearing
Earliest: 1912 → Latest: 1915

Placement map: where this dish appears on the page.

More information on
“Sorbet Creme de Noyau”: