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Shrimp Provencal Sauteed Shrimp, Garlic, Capers And Tomatoes In A Beurre Blanc Sauce, Over Rice

Normalized frequency per year

Appears in 1 menu:

Low: $11.95 → High: $11.95

Date appearing
Earliest: 1988 → Latest: 1988

Placement map: where this dish appears on the page.

More information on
“Shrimp Provencal- Sauteed shrimp, garlic, capers and tomatoes in a beurre blanc sauce, over rice”: