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Tournedos Pagliacci Two Prime Quality Centercut Tenderloins One Topped With Bearnaise Sauce, The Other With Bordelaise Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $13.75 → High: $13.75

Date appearing
Earliest: 1978 → Latest: 1978

Placement map: where this dish appears on the page.

More information on
“Tournedos Pagliacci two prime quality centercut tenderloins -- one topped with bearnaise sauce, the other with bordelaise sauce”: