Tournedos Pagliacci Two Prime Quality Centercut Tenderloins One Topped With Bearnaise Sauce, The Other With Bordelaise Sauce
Normalized frequency per year
Appears in 1 menu:
Price
Low: $13.75 →
High: $13.75
Date appearing
Earliest: 1978 →
Latest: 1978
More information on
“Tournedos Pagliacci two prime quality centercut tenderloins -- one topped with bearnaise sauce, the other with bordelaise sauce”:
- Images
NYPL Digital Gallery, Flickr, Google Images. - Recipes
Epicurious, Google Recipe. - Books etc
NYPL Catalog, Hathi Trust. - Restaurants
Menu Pages. - General info
Google, Wikipedia, Twitter.