A New York Public Library website

Roast Ribs Of Beef Au Jus With Baked Potato And Stewed Celery

Normalized frequency per year

Appears in 1 menu:

Low: $3.25 → High: $3.25

Date appearing
Earliest: 1959 → Latest: 1959

Placement map: where this dish appears on the page.

More information on
“Roast Ribs of Beef Au Jus with Baked Potato and Stewed Celery”: