A New York Public Library website

Broiled Squab Duckling (Half)

Normalized frequency per year

Appears in 3 menus:

Price
Low: $0.80 → High: $2.25

Date appearing
Earliest: 1912 → Latest: 1915

Placement map: where this dish appears on the page.

More information on
“Broiled Squab Duckling (half)”: