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Truite A La Chapelure De Legumes, Emulsion D'estragon, Trout With Fine Coating Of Toasted Fresh Vegetables In A Tarragon Emulsion

Normalized frequency per year

Appears in 1 menu:

Low: $15.75 → High: $15.75

Date appearing
Earliest: 1993 → Latest: 1993

Placement map: where this dish appears on the page.

More information on
“Truite a la Chapelure de Legumes, Emulsion d'Estragon, Trout with Fine Coating of Toasted Fresh Vegetables in a Tarragon Emulsion”: