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Magret De Canard Sauce Au Framboises Et Gingembre, Sliced Breast Of Duckling With A Raspberry And Ginger Sauce

Normalized frequency per year

Appears in 1 menu:

Low: $15.75 → High: $15.75

Date appearing
Earliest: 1993 → Latest: 1993

Placement map: where this dish appears on the page.

More information on
“Magret de Canard Sauce au Framboises et Gingembre, Sliced Breast of Duckling with a Raspberry and Ginger Sauce”: