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Carre D' Agneau Au Romarin Frais Sauce Merlot, Rack Of Lamb With Fresh Rosemary And A Merlot Sauce

Normalized frequency per year

Appears in 1 menu:

Price
Low: $18.75 → High: $18.75

Date appearing
Earliest: 1993 → Latest: 1993

Placement map: where this dish appears on the page.

More information on
“Carre d' Agneau au Romarin Frais Sauce Merlot, Rack of Lamb with Fresh Rosemary and a Merlot Sauce”: