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Salade D'aiguillette De Canard Aux Pignons Et Feta, Mesclun And Tender Leaves, Marinated Duck Breast With Pine Nuts And Feta

Normalized frequency per year

Appears in 1 menu:

Price
Low: $6.50 → High: $6.50

Date appearing
Earliest: 1993 → Latest: 1993

Placement map: where this dish appears on the page.

More information on
“Salade d'Aiguillette de Canard aux Pignons et Feta, Mesclun and Tender Leaves, Marinated Duck Breast with Pine Nuts and Feta”: